Moët & Chandon

Moët Impérial

vibrant - generous - alluring

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Celebrate the season


Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals :

The body of Pinot Noir:
30 to 40%

The suppleness of Pinot Meunier:
30 to 40%

The finesse of Chardonnay:
20 to 30%

Dosage: 9 g/litre

Tasting notes

An elegant colour

  • golden straw yellow with green highlights 

A sparkling bouquet

  • the vibrant intensity of green apple and citrus fruit
  • the freshness of mineral nuances and white flowers
  • the elegance of blond  notes (brioche, cereal, fresh nuts)     

A generous palate combining sumptuousness and subtlety

  • the delicious sumptuousness of white-fleshed fruits (pear, peach, apple)
  • the alluring caress of fine bubbles
  • the soft vivacity of citrus fruit and nuances of gooseberry

Food pairing

Moët Impérial can be served throughout the meal, from aperitif to dessert and pairs perfectly with:

- sushi
- scallops
- oysters
- white fish
- white meats (such as roasted free range chicken au jus with fines herbes)
- white fruits (such as a white peach tart served with a light, white chocolate cream)

Mood & Food Pairing