Moët & Chandon

Ice Impérial

intense - fruity - fresh

Moët Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Learn how to execute a perfect serve


The profiles of the wines used in the assemblage have been meticulously selected for the specific contribution made by each one :

mainly Pinot Noir (40-50%), winey and angular, for its intense fruitiness as well as for its structure, which integrates the dosage.

Pinot Meunier (30-40%), full and fleshy, for a rich, melting sensation on the mid-palate.

Chardonnay (10-20%) for a refreshing finish.
20 to 30% specially selected reserve wines enhance the assemblage to complete its intensity, richness and constancy.

Dosage : 45 g/litre

Tasting notes

A dense colour

  • deep gold
  • with amber highlights

An intense, fruity bouquet

  • the powerful aroma of tropical fruits (mango, guava)
  • the sumptuousness of stonefruits (nectarine)
  • an original note of raspberry                 

A generous palate combining roundness and freshness

  • the broad, fleshy, voluptuous flavour of a fresh fruit salad
  • the captivating sweetness of caramel and quince jelly
  • the refreshing acidity of grapefruit and ginger notes

Food pairing

Moët Ice Impérial, served with 3 ice cubes in a large cabernet-style glass, can be mixed with ingredients that heighten its freshness and aromatic intensity:

- Mint leaves
- Lime or white grapefruit zest
- Cucumber peel
- A very thin slice of ginger
- Cardamon seeds
- Red fruits (strawberries, raspberries)

Mood & Food Pairing